Kılıçlı, M. And Toker, Ö. S. 2020. Determining the technological properties of cooking water (aquafaba) of six different pulses by soaking with conventional and ultrasound. Cukurova 5th International Scientific Researches , (Adana, Turkey), 200-201.

Kılıçlı, M., & Toker, Ö. S., (2020). Determining the technological properties of cooking water (aquafaba) of six different pulses by soaking with conventional and ultrasound . Cukurova 5th International Scientific Researches (pp.200-201). Adana, Turkey

Kılıçlı, Mahmut, And Ömer Said TOKER. "Determining the technological properties of cooking water (aquafaba) of six different pulses by soaking with conventional and ultrasound," Cukurova 5th International Scientific Researches, Adana, Turkey, 2020

Kılıçlı, Mahmut And Toker, Ömer S. . "Determining the technological properties of cooking water (aquafaba) of six different pulses by soaking with conventional and ultrasound." Cukurova 5th International Scientific Researches , Adana, Turkey, pp.200-201, 2020

Kılıçlı, M. And Toker, Ö. S. (2020) . "Determining the technological properties of cooking water (aquafaba) of six different pulses by soaking with conventional and ultrasound." Cukurova 5th International Scientific Researches , Adana, Turkey, pp.200-201.

@conferencepaper{conferencepaper, author={Mahmut Kılıçlı And author={Ömer Said TOKER}, title={Determining the technological properties of cooking water (aquafaba) of six different pulses by soaking with conventional and ultrasound}, congress name={Cukurova 5th International Scientific Researches}, city={Adana}, country={Turkey}, year={2020}, pages={200-201} }