YILMAZ, M. T. Et Al. 2014. Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results. Food Research International , vol.64 , 634-646.

YILMAZ, M. T. , TATLISU, N. B. , TOKER, Ö. S. , Karaman, S., Dertli, E., SAĞDIÇ, O., ... ARICI, M.(2014). Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results. Food Research International , vol.64, 634-646.

YILMAZ, Mustafa Et Al. "Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results," Food Research International , vol.64, 634-646, 2014

YILMAZ, Mustafa T. Et Al. "Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results." Food Research International , vol.64, pp.634-646, 2014

YILMAZ, M. T. Et Al. (2014) . "Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results." Food Research International , vol.64, pp.634-646.

@article{article, author={Mustafa Tahsin YILMAZ Et Al. }, title={Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results}, journal={Food Research International}, year=2014, pages={634-646} }