Turan, B. Et Al. 2023. Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries. Processes , vol.11, no.3 .

Turan, B., TEKİN ÇAKMAK, Z. H., KAYACAN ÇAKMAKOĞLU, S., KARASU, S., Kasapoglu, M. Z., & Avci, E., (2023). Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries. Processes , vol.11, no.3.

Turan, Busra Et Al. "Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries," Processes , vol.11, no.3, 2023

Turan, Busra Et Al. "Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries." Processes , vol.11, no.3, 2023

Turan, B. Et Al. (2023) . "Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries." Processes , vol.11, no.3.

@article{article, author={Busra Turan Et Al. }, title={Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries}, journal={Processes}, year=2023}