Onat, B. B. Et Al. 2025. Influence of Jerusalem Artichoke on Microbial and Chemical Characteristics of Water Kefir Production. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.39, no.3 , 101-104.

Onat, B. B., Niçin, R. T., Mitaf, N. A., Çetin, E., Zehir, D., & Şimşek, Ö., (2025). Influence of Jerusalem Artichoke on Microbial and Chemical Characteristics of Water Kefir Production. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.39, no.3, 101-104.

Onat, Büşra Et Al. "Influence of Jerusalem Artichoke on Microbial and Chemical Characteristics of Water Kefir Production," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.39, no.3, 101-104, 2025

Onat, Büşra B. Et Al. "Influence of Jerusalem Artichoke on Microbial and Chemical Characteristics of Water Kefir Production." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.39, no.3, pp.101-104, 2025

Onat, B. B. Et Al. (2025) . "Influence of Jerusalem Artichoke on Microbial and Chemical Characteristics of Water Kefir Production." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.39, no.3, pp.101-104.

@article{article, author={Büşra Bilge Onat Et Al. }, title={Influence of Jerusalem Artichoke on Microbial and Chemical Characteristics of Water Kefir Production}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2025, pages={101-104} }