H. İ. Öztürk Et Al. , "Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics," LWT , vol.90, pp.339-345, 2018
Öztürk, H. İ. Et Al. 2018. Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics. LWT , vol.90 , 339-345.
Öztürk, H. İ., Demirci, T., & Akın, N., (2018). Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics. LWT , vol.90, 339-345.
Öztürk, Hale, Talha Demirci, And Nihat Akın. "Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics," LWT , vol.90, 339-345, 2018
Öztürk, Hale İ. Et Al. "Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics." LWT , vol.90, pp.339-345, 2018
Öztürk, H. İ. Demirci, T. And Akın, N. (2018) . "Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics." LWT , vol.90, pp.339-345.
@article{article, author={Hale İnci ÖZTÜRK Et Al. }, title={Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics}, journal={LWT}, year=2018, pages={339-345} }