Ozcan, B. E. Et Al. 2024. Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies. International Journal of Biological Macromolecules , vol.277 .

Ozcan, B. E., Karakas, C. Y., & KARADAĞ, A., (2024). Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies. International Journal of Biological Macromolecules , vol.277.

Ozcan, Basak, Canan Yagmur Karakas, And Ayşe KARADAĞ. "Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies," International Journal of Biological Macromolecules , vol.277, 2024

Ozcan, Basak E. Et Al. "Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies." International Journal of Biological Macromolecules , vol.277, 2024

Ozcan, B. E. Karakas, C. Y. And KARADAĞ, A. (2024) . "Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies." International Journal of Biological Macromolecules , vol.277.

@article{article, author={Basak Ebru Ozcan Et Al. }, title={Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies}, journal={International Journal of Biological Macromolecules}, year=2024}