Karadag, A. Et Al. 2017. Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.119, no.4 .

Karadag, A., Hermund, D. B., Jensen, L. H. S., ANDERSEN, U., JONSDOTTIR, R., KRISTINSSON, H. G., ... ALASALVAR, C.(2017). Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.119, no.4.

Karadag, Ayşe Et Al. "Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.119, no.4, 2017

Karadag, Ayşe Et Al. "Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.119, no.4, 2017

Karadag, A. Et Al. (2017) . "Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.119, no.4.

@article{article, author={Ayşe KARADAĞ Et Al. }, title={Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus}, journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}, year=2017}