Cebi, N. Et Al. 2017. Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics. FOOD CHEMISTRY , vol.225 , 188-196.

Cebi, N., Yilmaz, M. T., Sagdic, O., Yuce, H., & Yelboga, E., (2017). Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics. FOOD CHEMISTRY , vol.225, 188-196.

Cebi, Nur Et Al. "Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics," FOOD CHEMISTRY , vol.225, 188-196, 2017

Cebi, Nur Et Al. "Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics." FOOD CHEMISTRY , vol.225, pp.188-196, 2017

Cebi, N. Et Al. (2017) . "Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics." FOOD CHEMISTRY , vol.225, pp.188-196.

@article{article, author={Nur ÇEBİ Et Al. }, title={Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics}, journal={FOOD CHEMISTRY}, year=2017, pages={188-196} }