AKÇİÇEK, A. Et Al. 2023. Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit. ACS Omega , vol.8, no.44 , 41603-41611.

AKÇİÇEK, A., Avci, E., TEKİN ÇAKMAK, Z. H., Kasapoglu, M. Z., SAĞDIÇ, O., & KARASU, S., (2023). Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit. ACS Omega , vol.8, no.44, 41603-41611.

AKÇİÇEK, ALİCAN Et Al. "Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit," ACS Omega , vol.8, no.44, 41603-41611, 2023

AKÇİÇEK, ALİCAN Et Al. "Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit." ACS Omega , vol.8, no.44, pp.41603-41611, 2023

AKÇİÇEK, A. Et Al. (2023) . "Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit." ACS Omega , vol.8, no.44, pp.41603-41611.

@article{article, author={ALİCAN AKÇİÇEK Et Al. }, title={Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit}, journal={ACS Omega}, year=2023, pages={41603-41611} }