Öztürk, İ. Et Al. Turkish Meat Products. 2017. In MEDITERRANEAN FOODS COMPOSITION AND PROCESSING , CRC, New York , New-York, 240-266.

Öztürk, İ., Karasu, S., Sağdıç, O., & Yetim , H., (2017). Turkish Meat Products. MEDITERRANEAN FOODS COMPOSITION AND PROCESSING (pp.240-266), New-York: CRC, New York .

Öztürk, İsmet Et Al. "Turkish Meat Products." In MEDITERRANEAN FOODS COMPOSITION AND PROCESSING , 240-266. New-York: CRC, New York , 2017

Öztürk, İsmet Et Al. "Turkish Meat Products." MEDITERRANEAN FOODS COMPOSITION AND PROCESSING , CRC, New York , 2017, pp.240-266.

Öztürk, İ. Et Al. (2017) "Turkish Meat Products", MEDITERRANEAN FOODS COMPOSITION AND PROCESSING . New-York: CRC, New York .

@bookchapter{bookchapter, author ={İsmet Öztürk Et Al. }, chaptertitle={Turkish Meat Products}, booktitle={ MEDITERRANEAN FOODS COMPOSITION AND PROCESSING}, publisher={CRC, New York }, city={New-York},year={2017} }