YILMAZ, M. T. And Öztürk, İ. 2010. Functional Properties of Traditional Foods Produced in Turkey. The 1st Internatıonal Symposium on Traditional Foods from Adriatic to Caucasus , (Tekirdağ, Turkey), 65-68.

YILMAZ, M. T., & Öztürk, İ., (2010). Functional Properties of Traditional Foods Produced in Turkey . The 1st Internatıonal Symposium on Traditional Foods from Adriatic to Caucasus (pp.65-68). Tekirdağ, Turkey

YILMAZ, Mustafa, And İsmet Öztürk. "Functional Properties of Traditional Foods Produced in Turkey," The 1st Internatıonal Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 2010

YILMAZ, Mustafa T. And Öztürk, İsmet. "Functional Properties of Traditional Foods Produced in Turkey." The 1st Internatıonal Symposium on Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.65-68, 2010

YILMAZ, M. T. And Öztürk, İ. (2010) . "Functional Properties of Traditional Foods Produced in Turkey." The 1st Internatıonal Symposium on Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.65-68.

@conferencepaper{conferencepaper, author={Mustafa Tahsin YILMAZ And author={İsmet Öztürk}, title={Functional Properties of Traditional Foods Produced in Turkey}, congress name={The 1st Internatıonal Symposium on Traditional Foods from Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={65-68} }