Bayaman, R. Et Al. 2024. Investigation of Technological and Functional Changes of Starch and Its Derivatives Modified by 4,6 Glucantransferase. International Food Innovation and Sustainability Congress , (İstanbul, Turkey), 171.

Bayaman, R., İspirli, H., Dere, S., Bozkurt, F., Korkmaz Ediş, K., Kaya, Y., ... Dertli, E.(2024). Investigation of Technological and Functional Changes of Starch and Its Derivatives Modified by 4,6 Glucantransferase . International Food Innovation and Sustainability Congress (pp.171). İstanbul, Turkey

Bayaman, Rabia Et Al. "Investigation of Technological and Functional Changes of Starch and Its Derivatives Modified by 4,6 Glucantransferase," International Food Innovation and Sustainability Congress, İstanbul, Turkey, 2024

Bayaman, Rabia Et Al. "Investigation of Technological and Functional Changes of Starch and Its Derivatives Modified by 4,6 Glucantransferase." International Food Innovation and Sustainability Congress , İstanbul, Turkey, pp.171, 2024

Bayaman, R. Et Al. (2024) . "Investigation of Technological and Functional Changes of Starch and Its Derivatives Modified by 4,6 Glucantransferase." International Food Innovation and Sustainability Congress , İstanbul, Turkey, p.171.

@conferencepaper{conferencepaper, author={Rabia Bayaman Et Al. }, title={Investigation of Technological and Functional Changes of Starch and Its Derivatives Modified by 4,6 Glucantransferase}, congress name={International Food Innovation and Sustainability Congress}, city={İstanbul}, country={Turkey}, year={2024}, pages={171} }