Kahraman, B. Et Al. 2023. Production and characterization of probiotic jelly candy containing Bacillus species. Journal of Food Measurement and Characterization , vol.17, no.6 , 5864-5873.

Kahraman, B., Korkmaz, K., Daştan, D., Toker, Ö. S., Dertli, E., & Arıcı, M., (2023). Production and characterization of probiotic jelly candy containing Bacillus species. Journal of Food Measurement and Characterization , vol.17, no.6, 5864-5873.

Kahraman, Burcu Et Al. "Production and characterization of probiotic jelly candy containing Bacillus species," Journal of Food Measurement and Characterization , vol.17, no.6, 5864-5873, 2023

Kahraman, Burcu Et Al. "Production and characterization of probiotic jelly candy containing Bacillus species." Journal of Food Measurement and Characterization , vol.17, no.6, pp.5864-5873, 2023

Kahraman, B. Et Al. (2023) . "Production and characterization of probiotic jelly candy containing Bacillus species." Journal of Food Measurement and Characterization , vol.17, no.6, pp.5864-5873.

@article{article, author={Burcu Kahraman Et Al. }, title={Production and characterization of probiotic jelly candy containing Bacillus species}, journal={Journal of Food Measurement and Characterization}, year=2023, pages={5864-5873} }