KAHYAOĞLU, T. 2013. Textural properties and survival of Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurtsproduced by prebiotic stabilizers and different molasses types. Journal of Food, Agriculture and Environment (JFAE) , vol.11 , 199-203.

KAHYAOĞLU, T., (2013). Textural properties and survival of Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurtsproduced by prebiotic stabilizers and different molasses types. Journal of Food, Agriculture and Environment (JFAE) , vol.11, 199-203.

KAHYAOĞLU, Talip. "Textural properties and survival of Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurtsproduced by prebiotic stabilizers and different molasses types," Journal of Food, Agriculture and Environment (JFAE) , vol.11, 199-203, 2013

KAHYAOĞLU, Talip. "Textural properties and survival of Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurtsproduced by prebiotic stabilizers and different molasses types." Journal of Food, Agriculture and Environment (JFAE) , vol.11, pp.199-203, 2013

KAHYAOĞLU, T. (2013) . "Textural properties and survival of Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurtsproduced by prebiotic stabilizers and different molasses types." Journal of Food, Agriculture and Environment (JFAE) , vol.11, pp.199-203.

@article{article, author={Talip KAHYAOĞLU}, title={Textural properties and survival of Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurtsproduced by prebiotic stabilizers and different molasses types}, journal={Journal of Food, Agriculture and Environment (JFAE)}, year=2013, pages={199-203} }