Bıldır, B. Et Al. 2018. Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup. 3rd International Congress on Food Technology , (Nevşehir, Turkey).

Bıldır, B., DEMİRCAN, H., & Oral, R. A., (2018). Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup . 3rd International Congress on Food Technology, Nevşehir, Turkey

Bıldır, Büşra, Hüseyin DEMİRCAN, And Rasim Alper Oral. "Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

Bıldır, Büşra Et Al. "Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup." 3rd International Congress on Food Technology , Nevşehir, Turkey, 2018

Bıldır, B. DEMİRCAN, H. And Oral, R. A. (2018) . "Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup." 3rd International Congress on Food Technology , Nevşehir, Turkey.

@conferencepaper{conferencepaper, author={Büşra Bıldır Et Al. }, title={Effects of Temperature and Different Thickeners on Rheological Properties of Ketchup}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}}