O. SAĞDIÇ Et Al. , "EFFECT OF GALLIC AND ELLAGIC ACIDS ON FUNCTIONAL PROPERTIES OF ICE CREAM INOCULATED WITH Lactobacıllus casei," 1st Kiel Food Science Symposium 2010 , 2010
SAĞDIÇ, O. Et Al. 2010. EFFECT OF GALLIC AND ELLAGIC ACIDS ON FUNCTIONAL PROPERTIES OF ICE CREAM INOCULATED WITH Lactobacıllus casei. 1st Kiel Food Science Symposium 2010 .
SAĞDIÇ, O., CANKURT, H., ÖZTÜRK, İ., & YETİM, H., (2010). EFFECT OF GALLIC AND ELLAGIC ACIDS ON FUNCTIONAL PROPERTIES OF ICE CREAM INOCULATED WITH Lactobacıllus casei . 1st Kiel Food Science Symposium 2010
SAĞDIÇ, Osman Et Al. "EFFECT OF GALLIC AND ELLAGIC ACIDS ON FUNCTIONAL PROPERTIES OF ICE CREAM INOCULATED WITH Lactobacıllus casei," 1st Kiel Food Science Symposium 2010, 2010
SAĞDIÇ, Osman Et Al. "EFFECT OF GALLIC AND ELLAGIC ACIDS ON FUNCTIONAL PROPERTIES OF ICE CREAM INOCULATED WITH Lactobacıllus casei." 1st Kiel Food Science Symposium 2010 , 2010
SAĞDIÇ, O. Et Al. (2010) . "EFFECT OF GALLIC AND ELLAGIC ACIDS ON FUNCTIONAL PROPERTIES OF ICE CREAM INOCULATED WITH Lactobacıllus casei." 1st Kiel Food Science Symposium 2010 .
@conferencepaper{conferencepaper, author={Osman SAĞDIÇ Et Al. }, title={EFFECT OF GALLIC AND ELLAGIC ACIDS ON FUNCTIONAL PROPERTIES OF ICE CREAM INOCULATED WITH Lactobacıllus casei}, congress name={1st Kiel Food Science Symposium 2010}, city={}, country={}, year={2010}}