YILMAZ, M. T. Et Al. 2014. Steady and time dependent rheological properties of Salvia gum. 1st Congress on Food Structure Design , (Porto, Portugal), 85-88.

YILMAZ, M. T., Sagdic, O., Özçelik, G., Toker, Ö. S., Karaman, S., & tulukcu, E., (2014). Steady and time dependent rheological properties of Salvia gum . 1st Congress on Food Structure Design (pp.85-88). Porto, Portugal

YILMAZ, Mustafa Et Al. "Steady and time dependent rheological properties of Salvia gum," 1st Congress on Food Structure Design, Porto, Portugal, 2014

YILMAZ, Mustafa T. Et Al. "Steady and time dependent rheological properties of Salvia gum." 1st Congress on Food Structure Design , Porto, Portugal, pp.85-88, 2014

YILMAZ, M. T. Et Al. (2014) . "Steady and time dependent rheological properties of Salvia gum." 1st Congress on Food Structure Design , Porto, Portugal, pp.85-88.

@conferencepaper{conferencepaper, author={Mustafa Tahsin YILMAZ Et Al. }, title={Steady and time dependent rheological properties of Salvia gum}, congress name={1st Congress on Food Structure Design}, city={Porto}, country={Portugal}, year={2014}, pages={85-88} }