M. CEMEK Et Al. , "Serum and Liver Tissue Bio-Element Levels, and Antioxidant Enzyme Activities in Carbon Tetrachloride-Induced Hepatotoxicity: Protective Effects of Royal Jelly," JOURNAL OF MEDICINAL FOOD , vol.15, no.8, pp.747-752, 2012
CEMEK, M. Et Al. 2012. Serum and Liver Tissue Bio-Element Levels, and Antioxidant Enzyme Activities in Carbon Tetrachloride-Induced Hepatotoxicity: Protective Effects of Royal Jelly. JOURNAL OF MEDICINAL FOOD , vol.15, no.8 , 747-752.
CEMEK, M., Yılmaz, F., Büyükokuroğlu, B., Büyükben, A., Aymelek, A., & Ayaz, A., (2012). Serum and Liver Tissue Bio-Element Levels, and Antioxidant Enzyme Activities in Carbon Tetrachloride-Induced Hepatotoxicity: Protective Effects of Royal Jelly. JOURNAL OF MEDICINAL FOOD , vol.15, no.8, 747-752.
CEMEK, Mustafa Et Al. "Serum and Liver Tissue Bio-Element Levels, and Antioxidant Enzyme Activities in Carbon Tetrachloride-Induced Hepatotoxicity: Protective Effects of Royal Jelly," JOURNAL OF MEDICINAL FOOD , vol.15, no.8, 747-752, 2012
CEMEK, Mustafa Et Al. "Serum and Liver Tissue Bio-Element Levels, and Antioxidant Enzyme Activities in Carbon Tetrachloride-Induced Hepatotoxicity: Protective Effects of Royal Jelly." JOURNAL OF MEDICINAL FOOD , vol.15, no.8, pp.747-752, 2012
CEMEK, M. Et Al. (2012) . "Serum and Liver Tissue Bio-Element Levels, and Antioxidant Enzyme Activities in Carbon Tetrachloride-Induced Hepatotoxicity: Protective Effects of Royal Jelly." JOURNAL OF MEDICINAL FOOD , vol.15, no.8, pp.747-752.
@article{article, author={Mustafa CEMEK Et Al. }, title={Serum and Liver Tissue Bio-Element Levels, and Antioxidant Enzyme Activities in Carbon Tetrachloride-Induced Hepatotoxicity: Protective Effects of Royal Jelly}, journal={JOURNAL OF MEDICINAL FOOD}, year=2012, pages={747-752} }