Dağlı, R. Et Al. 2006. Incorporation of Lauric Acid into Triacylglycerols toProduce Reduced-calorie Structured Lipids. 2nd International Congress on Functional Foods and Nutraceuticals, İstanbul .

Dağlı, R., YÜCEL, S., & Üstün, G., (2006). Incorporation of Lauric Acid into Triacylglycerols toProduce Reduced-calorie Structured Lipids . 2nd International Congress on Functional Foods and Nutraceuticals, İstanbul

Dağlı, R., Sevil YÜCEL, And G. Üstün. "Incorporation of Lauric Acid into Triacylglycerols toProduce Reduced-calorie Structured Lipids," 2nd International Congress on Functional Foods and Nutraceuticals, İstanbul, 2006

Dağlı, R. Et Al. "Incorporation of Lauric Acid into Triacylglycerols toProduce Reduced-calorie Structured Lipids." 2nd International Congress on Functional Foods and Nutraceuticals, İstanbul , 2006

Dağlı, R. YÜCEL, S. And Üstün, G. (2006) . "Incorporation of Lauric Acid into Triacylglycerols toProduce Reduced-calorie Structured Lipids." 2nd International Congress on Functional Foods and Nutraceuticals, İstanbul .

@conferencepaper{conferencepaper, author={R. Dağlı Et Al. }, title={Incorporation of Lauric Acid into Triacylglycerols toProduce Reduced-calorie Structured Lipids}, congress name={2nd International Congress on Functional Foods and Nutraceuticals, İstanbul}, city={}, country={}, year={2006}}