ZEHİR, D. Et Al. 2015. Determination of the microbiological and chemical changes at the fermentation of Uşak tarhana prepared with enriched formulation for infant nutrition. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus .

ZEHİR, D., yazıcı, g., ÖZEL, B., & ŞİMŞEK, Ö., (2015). Determination of the microbiological and chemical changes at the fermentation of Uşak tarhana prepared with enriched formulation for infant nutrition . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus

ZEHİR, DUYGU Et Al. "Determination of the microbiological and chemical changes at the fermentation of Uşak tarhana prepared with enriched formulation for infant nutrition," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015

ZEHİR, DUYGU Et Al. "Determination of the microbiological and chemical changes at the fermentation of Uşak tarhana prepared with enriched formulation for infant nutrition." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , 2015

ZEHİR, D. Et Al. (2015) . "Determination of the microbiological and chemical changes at the fermentation of Uşak tarhana prepared with enriched formulation for infant nutrition." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={DUYGU ZEHİR Et Al. }, title={Determination of the microbiological and chemical changes at the fermentation of Uşak tarhana prepared with enriched formulation for infant nutrition}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}}