Ucar, T. M. And Karadağ, A. 2019. The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13 , 2298-2309.

Ucar, T. M., & Karadağ, A., (2019). The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, 2298-2309.

Ucar, Tutku, And Ayşe KARADAĞ. "The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus)," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, 2298-2309, 2019

Ucar, Tutku M. And Karadağ, Ayşe. "The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus)." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, pp.2298-2309, 2019

Ucar, T. M. And Karadağ, A. (2019) . "The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus)." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, pp.2298-2309.

@article{article, author={Tutku Merve Ucar And author={Ayşe KARADAĞ}, title={The effects of vacuum and freeze-drying on the physicochemical properties and in vitro digestibility of phenolics in oyster mushroom (Pleurotus ostreatus)}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2019, pages={2298-2309} }