Gösterişli, T. Et Al. 2022. Development of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry. Food Chemistry , vol.377 .

Gösterişli, T., Kublay, İ. Z., Oflu, S., Kılınç, Y., Koçoğlu, E. S., Zaman, B. T., ... Keyf, S.(2022). Development of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry. Food Chemistry , vol.377.

Gösterişli, Tuğçe Et Al. "Development of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry," Food Chemistry , vol.377, 2022

Gösterişli, Tuğçe U. Et Al. "Development of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry." Food Chemistry , vol.377, 2022

Gösterişli, T. Et Al. (2022) . "Development of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry." Food Chemistry , vol.377.

@article{article, author={Tuğçe UNUTKAN GÖSTERİŞLİ Et Al. }, title={Development of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry}, journal={Food Chemistry}, year=2022}