Saricoban, C. And Saricoban, C. 2010. Oxidative stability and colour properties of chicken patties as influenced by synthetic and natural antioxidants and different storage periods. 5th Central European Congress on Food , (Bratislava, Slovakia), 33-39.

Saricoban, C., & Saricoban, C., (2010). Oxidative stability and colour properties of chicken patties as influenced by synthetic and natural antioxidants and different storage periods . 5th Central European Congress on Food (pp.33-39). Bratislava, Slovakia

Saricoban, Cemalettin, And Cemalettin Saricoban. "Oxidative stability and colour properties of chicken patties as influenced by synthetic and natural antioxidants and different storage periods," 5th Central European Congress on Food, Bratislava, Slovakia, 2010

Saricoban, Cemalettin And Saricoban, Cemalettin. "Oxidative stability and colour properties of chicken patties as influenced by synthetic and natural antioxidants and different storage periods." 5th Central European Congress on Food , Bratislava, Slovakia, pp.33-39, 2010

Saricoban, C. And Saricoban, C. (2010) . "Oxidative stability and colour properties of chicken patties as influenced by synthetic and natural antioxidants and different storage periods." 5th Central European Congress on Food , Bratislava, Slovakia, pp.33-39.

@conferencepaper{conferencepaper, author={Cemalettin Saricoban And author={Cemalettin Saricoban}, title={Oxidative stability and colour properties of chicken patties as influenced by synthetic and natural antioxidants and different storage periods}, congress name={5th Central European Congress on Food}, city={Bratislava}, country={Slovakia}, year={2010}, pages={33-39} }