ARICI, M. And Bakkaoloğlu, Z. 2019. The Effects of Ultrasound Technology on Total Phenolic Content of Turkish Propolis. 1st International Conference of Food Technology and Nutrition , (Tetova, Macedonia), 523-524.

ARICI, M., & Bakkaoloğlu, Z., (2019). The Effects of Ultrasound Technology on Total Phenolic Content of Turkish Propolis . 1st International Conference of Food Technology and Nutrition (pp.523-524). Tetova, Macedonia

ARICI, Muhammet, And Zeynep Bakkaoloğlu. "The Effects of Ultrasound Technology on Total Phenolic Content of Turkish Propolis," 1st International Conference of Food Technology and Nutrition, Tetova, Macedonia, 2019

ARICI, Muhammet And Bakkaoloğlu, Zeynep. "The Effects of Ultrasound Technology on Total Phenolic Content of Turkish Propolis." 1st International Conference of Food Technology and Nutrition , Tetova, Macedonia, pp.523-524, 2019

ARICI, M. And Bakkaoloğlu, Z. (2019) . "The Effects of Ultrasound Technology on Total Phenolic Content of Turkish Propolis." 1st International Conference of Food Technology and Nutrition , Tetova, Macedonia, pp.523-524.

@conferencepaper{conferencepaper, author={Muhammet ARICI And author={Zeynep Bakkaoloğlu}, title={The Effects of Ultrasound Technology on Total Phenolic Content of Turkish Propolis}, congress name={1st International Conference of Food Technology and Nutrition}, city={Tetova}, country={Macedonia}, year={2019}, pages={523-524} }