G. ÖZÜLKÜ Et Al. , "The prebiotic potential of alternansucrase-based glucooligosaccharides: the effects on short-chain fatty acids production and microbiome diversity," Food Bioscience , vol.72, 2025
ÖZÜLKÜ, G. Et Al. 2025. The prebiotic potential of alternansucrase-based glucooligosaccharides: the effects on short-chain fatty acids production and microbiome diversity. Food Bioscience , vol.72 .
ÖZÜLKÜ, G., Harris, H. C., Savva, G. M., Ahn-Jarvis, J. H., İspirli, H., Dertli, E., ... Warren, F. J.(2025). The prebiotic potential of alternansucrase-based glucooligosaccharides: the effects on short-chain fatty acids production and microbiome diversity. Food Bioscience , vol.72.
ÖZÜLKÜ, Görkem Et Al. "The prebiotic potential of alternansucrase-based glucooligosaccharides: the effects on short-chain fatty acids production and microbiome diversity," Food Bioscience , vol.72, 2025
ÖZÜLKÜ, Görkem Et Al. "The prebiotic potential of alternansucrase-based glucooligosaccharides: the effects on short-chain fatty acids production and microbiome diversity." Food Bioscience , vol.72, 2025
ÖZÜLKÜ, G. Et Al. (2025) . "The prebiotic potential of alternansucrase-based glucooligosaccharides: the effects on short-chain fatty acids production and microbiome diversity." Food Bioscience , vol.72.
@article{article, author={Görkem ÖZÜLKÜ Et Al. }, title={The prebiotic potential of alternansucrase-based glucooligosaccharides: the effects on short-chain fatty acids production and microbiome diversity}, journal={Food Bioscience}, year=2025}