AHHMED, A. Et Al. 2014. Possible intelligent food technology in the near future: misconception on functional food.. Proceeding of the 2nd International Food Congress: Novel Approaches in Food Industry. , (İzmir, Turkey), 180.

AHHMED, A., Birisik, C., Ucuncuoglu, D., & Yetim, H., (2014). Possible intelligent food technology in the near future: misconception on functional food. . Proceeding of the 2nd International Food Congress: Novel Approaches in Food Industry. (pp.180). İzmir, Turkey

AHHMED, Abdullatef Et Al. "Possible intelligent food technology in the near future: misconception on functional food.," Proceeding of the 2nd International Food Congress: Novel Approaches in Food Industry., İzmir, Turkey, 2014

AHHMED, Abdullatef Et Al. "Possible intelligent food technology in the near future: misconception on functional food.." Proceeding of the 2nd International Food Congress: Novel Approaches in Food Industry. , İzmir, Turkey, pp.180, 2014

AHHMED, A. Et Al. (2014) . "Possible intelligent food technology in the near future: misconception on functional food.." Proceeding of the 2nd International Food Congress: Novel Approaches in Food Industry. , İzmir, Turkey, p.180.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Possible intelligent food technology in the near future: misconception on functional food.}, congress name={Proceeding of the 2nd International Food Congress: Novel Approaches in Food Industry.}, city={İzmir}, country={Turkey}, year={2014}, pages={180} }