KURNAZ, A. A. Et Al. 2017. Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough. 4th North and East European Congress on Food , (Vilnius, Lithuania).

KURNAZ, A. A., POYRAZ, E., ERMİŞ, E., DERTLİ, E., & YILMAZ, M. T., (2017). Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough . 4th North and East European Congress on Food, Vilnius, Lithuania

KURNAZ, AYŞE Et Al. "Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough," 4th North and East European Congress on Food, Vilnius, Lithuania, 2017

KURNAZ, AYŞE A. Et Al. "Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough." 4th North and East European Congress on Food , Vilnius, Lithuania, 2017

KURNAZ, A. A. Et Al. (2017) . "Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough." 4th North and East European Congress on Food , Vilnius, Lithuania.

@conferencepaper{conferencepaper, author={AYŞE ASENA KURNAZ Et Al. }, title={Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough}, congress name={4th North and East European Congress on Food}, city={Vilnius}, country={Lithuania}, year={2017}}