Yildirim-Yalcin, M. Et Al. 2019. Development and characterization of edible films based on modified corn starch and grape juice. FOOD CHEMISTRY , vol.292 , 6-13.

Yildirim-Yalcin, M., ŞEKER, M., & SADIKOĞLU, H., (2019). Development and characterization of edible films based on modified corn starch and grape juice. FOOD CHEMISTRY , vol.292, 6-13.

Yildirim-Yalcin, Meral, MAHMUT ŞEKER, And Hasan SADIKOĞLU. "Development and characterization of edible films based on modified corn starch and grape juice," FOOD CHEMISTRY , vol.292, 6-13, 2019

Yildirim-Yalcin, Meral Et Al. "Development and characterization of edible films based on modified corn starch and grape juice." FOOD CHEMISTRY , vol.292, pp.6-13, 2019

Yildirim-Yalcin, M. ŞEKER, M. And SADIKOĞLU, H. (2019) . "Development and characterization of edible films based on modified corn starch and grape juice." FOOD CHEMISTRY , vol.292, pp.6-13.

@article{article, author={Meral Yildirim-Yalcin Et Al. }, title={Development and characterization of edible films based on modified corn starch and grape juice}, journal={FOOD CHEMISTRY}, year=2019, pages={6-13} }