Cakir, E. Et Al. 2024. The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza. Bulgarian Journal of Agricultural Science , vol.30, no.1 , 128-130.

Cakir, E., Kirtil, H. E., & ARICI, M., (2024). The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza. Bulgarian Journal of Agricultural Science , vol.30, no.1, 128-130.

Cakir, Elif, Hatice Ebrar Kirtil, And Muhammet ARICI. "The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza," Bulgarian Journal of Agricultural Science , vol.30, no.1, 128-130, 2024

Cakir, Elif Et Al. "The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza." Bulgarian Journal of Agricultural Science , vol.30, no.1, pp.128-130, 2024

Cakir, E. Kirtil, H. E. And ARICI, M. (2024) . "The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza." Bulgarian Journal of Agricultural Science , vol.30, no.1, pp.128-130.

@article{article, author={Elif Cakir Et Al. }, title={The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza}, journal={Bulgarian Journal of Agricultural Science}, year=2024, pages={128-130} }