AHHMED, A. Et Al. 2006. Effects of various treatments of the texture softening of post-breeding mature cows meat.. the 52nd International Congress of Meat Science and Technology, , (Dublin, Ireland), 431-432.

AHHMED, A., Matsumoto, N., Kawahara, S., Ohta, K., Kuroda, R., Okayama, T., ... Nakade, K.(2006). Effects of various treatments of the texture softening of post-breeding mature cows meat. . the 52nd International Congress of Meat Science and Technology, (pp.431-432). Dublin, Ireland

AHHMED, Abdullatef Et Al. "Effects of various treatments of the texture softening of post-breeding mature cows meat.," the 52nd International Congress of Meat Science and Technology,, Dublin, Ireland, 2006

AHHMED, Abdullatef Et Al. "Effects of various treatments of the texture softening of post-breeding mature cows meat.." the 52nd International Congress of Meat Science and Technology, , Dublin, Ireland, pp.431-432, 2006

AHHMED, A. Et Al. (2006) . "Effects of various treatments of the texture softening of post-breeding mature cows meat.." the 52nd International Congress of Meat Science and Technology, , Dublin, Ireland, pp.431-432.

@conferencepaper{conferencepaper, author={Abdullatef AHHMED Et Al. }, title={Effects of various treatments of the texture softening of post-breeding mature cows meat.}, congress name={the 52nd International Congress of Meat Science and Technology,}, city={Dublin}, country={Ireland}, year={2006}, pages={431-432} }