Kurt, A. Et Al. 2017. Effect of Honey Powder on the Rheological Properties of Different Gums. 2nd Congress on Food Structure & Design , (Antalya, Turkey), 145.

Kurt, A., Konar, N., TOKER, Ö. S., & Kahyaoğlu, T., (2017). Effect of Honey Powder on the Rheological Properties of Different Gums . 2nd Congress on Food Structure & Design (pp.145). Antalya, Turkey

Kurt, Abdullah Et Al. "Effect of Honey Powder on the Rheological Properties of Different Gums," 2nd Congress on Food Structure & Design, Antalya, Turkey, 2017

Kurt, Abdullah Et Al. "Effect of Honey Powder on the Rheological Properties of Different Gums." 2nd Congress on Food Structure & Design , Antalya, Turkey, pp.145, 2017

Kurt, A. Et Al. (2017) . "Effect of Honey Powder on the Rheological Properties of Different Gums." 2nd Congress on Food Structure & Design , Antalya, Turkey, p.145.

@conferencepaper{conferencepaper, author={Abdullah Kurt Et Al. }, title={Effect of Honey Powder on the Rheological Properties of Different Gums}, congress name={2nd Congress on Food Structure & Design}, city={Antalya}, country={Turkey}, year={2017}, pages={145} }