M. Dogan Et Al. , "Steady, dynamic and creep analysis of cheese spread: Effect of different temperatures," IbeReo2011, Rheology Trends: from nano to macro systems , Lizbon, Portugal, pp.15, 2011
Dogan, M. Et Al. 2011. Steady, dynamic and creep analysis of cheese spread: Effect of different temperatures. IbeReo2011, Rheology Trends: from nano to macro systems , (Lizbon, Portugal), 15.
Dogan, M., Ersöz, N. B., & TOKER, Ö. S., (2011). Steady, dynamic and creep analysis of cheese spread: Effect of different temperatures . IbeReo2011, Rheology Trends: from nano to macro systems (pp.15). Lizbon, Portugal
Dogan, Mahmut, Nevruz Berna Ersöz, And Ömer Said TOKER. "Steady, dynamic and creep analysis of cheese spread: Effect of different temperatures," IbeReo2011, Rheology Trends: from nano to macro systems, Lizbon, Portugal, 2011
Dogan, Mahmut Et Al. "Steady, dynamic and creep analysis of cheese spread: Effect of different temperatures." IbeReo2011, Rheology Trends: from nano to macro systems , Lizbon, Portugal, pp.15, 2011
Dogan, M. Ersöz, N. B. And TOKER, Ö. S. (2011) . "Steady, dynamic and creep analysis of cheese spread: Effect of different temperatures." IbeReo2011, Rheology Trends: from nano to macro systems , Lizbon, Portugal, p.15.
@conferencepaper{conferencepaper, author={Mahmut Dogan Et Al. }, title={Steady, dynamic and creep analysis of cheese spread: Effect of different temperatures}, congress name={IbeReo2011, Rheology Trends: from nano to macro systems}, city={Lizbon}, country={Portugal}, year={2011}, pages={15} }