Toker, Ö. S. And DOĞAN, M. 2013. Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: Modelling with ANN, ANFIS and response surface methodology. European Food Research and Technology , vol.236, no.6 , 1049-1061.

Toker, Ö. S., & DOĞAN, M., (2013). Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: Modelling with ANN, ANFIS and response surface methodology. European Food Research and Technology , vol.236, no.6, 1049-1061.

Toker, Ömer, And Mahmut DOĞAN. "Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: Modelling with ANN, ANFIS and response surface methodology," European Food Research and Technology , vol.236, no.6, 1049-1061, 2013

Toker, Ömer S. And DOĞAN, Mahmut. "Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: Modelling with ANN, ANFIS and response surface methodology." European Food Research and Technology , vol.236, no.6, pp.1049-1061, 2013

Toker, Ö. S. And DOĞAN, M. (2013) . "Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: Modelling with ANN, ANFIS and response surface methodology." European Food Research and Technology , vol.236, no.6, pp.1049-1061.

@article{article, author={Ömer Said TOKER And author={Mahmut DOĞAN}, title={Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: Modelling with ANN, ANFIS and response surface methodology}, journal={European Food Research and Technology}, year=2013, pages={1049-1061} }