KILMANOGLU, H. Et Al. 2018. Prevention of White Bread Mould Spoilage and Shelf-Life Extension of White Bread by using Lactic Acid Bacteria with Antifungal Properties. Uluslararası Tarım, Çevre ve Sağlık Kongresi/Aydın .

KILMANOGLU, H., ALKAY, Z., & DURAK, M. Z., (2018). Prevention of White Bread Mould Spoilage and Shelf-Life Extension of White Bread by using Lactic Acid Bacteria with Antifungal Properties . Uluslararası Tarım, Çevre ve Sağlık Kongresi/Aydın

KILMANOGLU, HİLAL, ZÜHAL ALKAY, And Muhammed Zeki DURAK. "Prevention of White Bread Mould Spoilage and Shelf-Life Extension of White Bread by using Lactic Acid Bacteria with Antifungal Properties," Uluslararası Tarım, Çevre ve Sağlık Kongresi/Aydın, 2018

KILMANOGLU, HİLAL Et Al. "Prevention of White Bread Mould Spoilage and Shelf-Life Extension of White Bread by using Lactic Acid Bacteria with Antifungal Properties." Uluslararası Tarım, Çevre ve Sağlık Kongresi/Aydın , 2018

KILMANOGLU, H. ALKAY, Z. And DURAK, M. Z. (2018) . "Prevention of White Bread Mould Spoilage and Shelf-Life Extension of White Bread by using Lactic Acid Bacteria with Antifungal Properties." Uluslararası Tarım, Çevre ve Sağlık Kongresi/Aydın .

@conferencepaper{conferencepaper, author={HİLAL KILMANOGLU Et Al. }, title={Prevention of White Bread Mould Spoilage and Shelf-Life Extension of White Bread by using Lactic Acid Bacteria with Antifungal Properties}, congress name={Uluslararası Tarım, Çevre ve Sağlık Kongresi/Aydın}, city={}, country={}, year={2018}}