Daglioglu, O. Et Al. 2002. Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157 : H7 and Staphylococcus aureus. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.6 , 515-519.

Daglioglu, O., Arici, M., Konyali, M., & Gumus, T., (2002). Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157 : H7 and Staphylococcus aureus. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.6, 515-519.

Daglioglu, O Et Al. "Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157 : H7 and Staphylococcus aureus," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.6, 515-519, 2002

Daglioglu, O Et Al. "Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157 : H7 and Staphylococcus aureus." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.6, pp.515-519, 2002

Daglioglu, O. Et Al. (2002) . "Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157 : H7 and Staphylococcus aureus." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.215, no.6, pp.515-519.

@article{article, author={O Daglioglu Et Al. }, title={Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157 : H7 and Staphylococcus aureus}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2002, pages={515-519} }