Derun, E. 2014. Determination of Essential Mineral Concentrations in Some Turkish Teas and the Effect of Lemon Addition. FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.3 , 671-675.

Derun, E., (2014). Determination of Essential Mineral Concentrations in Some Turkish Teas and the Effect of Lemon Addition. FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.3, 671-675.

Derun, Emek. "Determination of Essential Mineral Concentrations in Some Turkish Teas and the Effect of Lemon Addition," FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.3, 671-675, 2014

Derun, Emek. "Determination of Essential Mineral Concentrations in Some Turkish Teas and the Effect of Lemon Addition." FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.3, pp.671-675, 2014

Derun, E. (2014) . "Determination of Essential Mineral Concentrations in Some Turkish Teas and the Effect of Lemon Addition." FOOD SCIENCE AND BIOTECHNOLOGY , vol.23, no.3, pp.671-675.

@article{article, author={Emek DERUN}, title={Determination of Essential Mineral Concentrations in Some Turkish Teas and the Effect of Lemon Addition}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2014, pages={671-675} }