Baba, W. N. Et Al. 2024. Editorial: Improving protein functionality using conventional and non-conventional methods. Frontiers in Food Science and Technology , vol.4 .

Baba, W. N., Nazir, A., Banat, F., Stathopoulos, C., & ÇEBİ, N., (2024). Editorial: Improving protein functionality using conventional and non-conventional methods. Frontiers in Food Science and Technology , vol.4.

Baba, Waqas Et Al. "Editorial: Improving protein functionality using conventional and non-conventional methods," Frontiers in Food Science and Technology , vol.4, 2024

Baba, Waqas N. Et Al. "Editorial: Improving protein functionality using conventional and non-conventional methods." Frontiers in Food Science and Technology , vol.4, 2024

Baba, W. N. Et Al. (2024) . "Editorial: Improving protein functionality using conventional and non-conventional methods." Frontiers in Food Science and Technology , vol.4.

@article{article, author={Waqas N. Baba Et Al. }, title={Editorial: Improving protein functionality using conventional and non-conventional methods}, journal={Frontiers in Food Science and Technology}, year=2024}