Rababah, T. Et Al. 2024. Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey. ACS Omega , vol.9, no.18 , 20243-20252.

Rababah, T., Al-U’datt, M., Naqresh, A., Gammoh, S., Almajwal, A., Saleh, M., ... YÜCEL, S.(2024). Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey. ACS Omega , vol.9, no.18, 20243-20252.

Rababah, Taha Et Al. "Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey," ACS Omega , vol.9, no.18, 20243-20252, 2024

Rababah, Taha Et Al. "Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey." ACS Omega , vol.9, no.18, pp.20243-20252, 2024

Rababah, T. Et Al. (2024) . "Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey." ACS Omega , vol.9, no.18, pp.20243-20252.

@article{article, author={Taha Rababah Et Al. }, title={Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey}, journal={ACS Omega}, year=2024, pages={20243-20252} }