DEMİRHAN YILMAZ, E. Et Al. 2011. Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability. 1st European Congress of Applied Biotechnology (ECAB 2011) , (Berlin, Germany), 19.

DEMİRHAN YILMAZ, E., KILIÇ APAR, D., & ÖZBEK, B., (2011). Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability . 1st European Congress of Applied Biotechnology (ECAB 2011) (pp.19). Berlin, Germany

DEMİRHAN YILMAZ, Elçin, Dilek KILIÇ, And Belma ÖZBEK. "Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability," 1st European Congress of Applied Biotechnology (ECAB 2011), Berlin, Germany, 2011

DEMİRHAN YILMAZ, Elçin Et Al. "Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability." 1st European Congress of Applied Biotechnology (ECAB 2011) , Berlin, Germany, pp.19, 2011

DEMİRHAN YILMAZ, E. KILIÇ APAR, D. And ÖZBEK, B. (2011) . "Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability." 1st European Congress of Applied Biotechnology (ECAB 2011) , Berlin, Germany, p.19.

@conferencepaper{conferencepaper, author={Elçin YILMAZ Et Al. }, title={Influence of Temperature and pH on Sesame Cake Protein Hydrolysis and Alcalase Stability}, congress name={1st European Congress of Applied Biotechnology (ECAB 2011)}, city={Berlin}, country={Germany}, year={2011}, pages={19} }