Yakici, T. And ARICI, M. 2013. Storage Stability of Aspartame in Orange Flavored Soft Drinks. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.3 , 698-705.

Yakici, T., & ARICI, M., (2013). Storage Stability of Aspartame in Orange Flavored Soft Drinks. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.3, 698-705.

Yakici, Tulin, And Muhammet ARICI. "Storage Stability of Aspartame in Orange Flavored Soft Drinks," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.3, 698-705, 2013

Yakici, Tulin And ARICI, Muhammet. "Storage Stability of Aspartame in Orange Flavored Soft Drinks." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.3, pp.698-705, 2013

Yakici, T. And ARICI, M. (2013) . "Storage Stability of Aspartame in Orange Flavored Soft Drinks." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.3, pp.698-705.

@article{article, author={Tulin Yakici And author={Muhammet ARICI}, title={Storage Stability of Aspartame in Orange Flavored Soft Drinks}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2013, pages={698-705} }