Erşan, A. C. Et Al. 2025. Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters. Tekirdağ Ziraat Fakültesi Dergisi , vol.22, no.1 , 108-121.

Erşan, A. C., Kipcak, A. S., & Tuğrul, N., (2025). Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters. Tekirdağ Ziraat Fakültesi Dergisi , vol.22, no.1, 108-121.

Erşan, Ali, Azmi Seyhun KIPÇAK, And Nurcan TUĞRUL. "Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters," Tekirdağ Ziraat Fakültesi Dergisi , vol.22, no.1, 108-121, 2025

Erşan, Ali C. Et Al. "Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters." Tekirdağ Ziraat Fakültesi Dergisi , vol.22, no.1, pp.108-121, 2025

Erşan, A. C. Kipcak, A. S. And Tuğrul, N. (2025) . "Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters." Tekirdağ Ziraat Fakültesi Dergisi , vol.22, no.1, pp.108-121.

@article{article, author={Ali Can Erşan Et Al. }, title={Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters}, journal={Tekirdağ Ziraat Fakültesi Dergisi}, year=2025, pages={108-121} }