Karimidastjerd, A. Et Al. 2024. Novel approaches in food grade bigels properties and applications: A review. International Journal of Biological Macromolecules , vol.283 .

Karimidastjerd, A., ÇETİNKAYA, T., Tarahi, M., Singh, L., KONAR, N., Khiabani, A. H., ... TOKER, Ö. S.(2024). Novel approaches in food grade bigels properties and applications: A review. International Journal of Biological Macromolecules , vol.283.

Karimidastjerd, Atefeh Et Al. "Novel approaches in food grade bigels properties and applications: A review," International Journal of Biological Macromolecules , vol.283, 2024

Karimidastjerd, Atefeh Et Al. "Novel approaches in food grade bigels properties and applications: A review." International Journal of Biological Macromolecules , vol.283, 2024

Karimidastjerd, A. Et Al. (2024) . "Novel approaches in food grade bigels properties and applications: A review." International Journal of Biological Macromolecules , vol.283.

@article{article, author={Atefeh Karimidastjerd Et Al. }, title={Novel approaches in food grade bigels properties and applications: A review}, journal={International Journal of Biological Macromolecules}, year=2024}