İSMAİL, O. Et Al. 2016. EFFECT OF DRYING METHODS ON DRYING CHARACTERISTIC, ENERGY CONSUMPTION AND COLOR OF NECTARINE. JOURNAL OF THERMAL ENGINEERING , vol.2, no.3 , 801-806.

İSMAİL, O., Beyribey, B., & DOYMAZ, İ., (2016). EFFECT OF DRYING METHODS ON DRYING CHARACTERISTIC, ENERGY CONSUMPTION AND COLOR OF NECTARINE. JOURNAL OF THERMAL ENGINEERING , vol.2, no.3, 801-806.

İSMAİL, Osman, Didem Berceste BEYRİBEY PRICE, And İbrahim DOYMAZ. "EFFECT OF DRYING METHODS ON DRYING CHARACTERISTIC, ENERGY CONSUMPTION AND COLOR OF NECTARINE," JOURNAL OF THERMAL ENGINEERING , vol.2, no.3, 801-806, 2016

İSMAİL, Osman Et Al. "EFFECT OF DRYING METHODS ON DRYING CHARACTERISTIC, ENERGY CONSUMPTION AND COLOR OF NECTARINE." JOURNAL OF THERMAL ENGINEERING , vol.2, no.3, pp.801-806, 2016

İSMAİL, O. Beyribey, B. And DOYMAZ, İ. (2016) . "EFFECT OF DRYING METHODS ON DRYING CHARACTERISTIC, ENERGY CONSUMPTION AND COLOR OF NECTARINE." JOURNAL OF THERMAL ENGINEERING , vol.2, no.3, pp.801-806.

@article{article, author={Osman İSMAİL Et Al. }, title={EFFECT OF DRYING METHODS ON DRYING CHARACTERISTIC, ENERGY CONSUMPTION AND COLOR OF NECTARINE}, journal={JOURNAL OF THERMAL ENGINEERING}, year=2016, pages={801-806} }