Uzay, M. Et Al. 2021. A study on rheological properties, sensory evaluation and shelf life of ayran–shalgam mixtures. Journal of Food Science and Technology , vol.58, no.7 , 2479-2486.

Uzay, M., Öztürk, H. İ., Buzrul, S., & Maskan, M., (2021). A study on rheological properties, sensory evaluation and shelf life of ayran–shalgam mixtures. Journal of Food Science and Technology , vol.58, no.7, 2479-2486.

Uzay, Merve Et Al. "A study on rheological properties, sensory evaluation and shelf life of ayran–shalgam mixtures," Journal of Food Science and Technology , vol.58, no.7, 2479-2486, 2021

Uzay, Merve Et Al. "A study on rheological properties, sensory evaluation and shelf life of ayran–shalgam mixtures." Journal of Food Science and Technology , vol.58, no.7, pp.2479-2486, 2021

Uzay, M. Et Al. (2021) . "A study on rheological properties, sensory evaluation and shelf life of ayran–shalgam mixtures." Journal of Food Science and Technology , vol.58, no.7, pp.2479-2486.

@article{article, author={Merve Uzay Et Al. }, title={A study on rheological properties, sensory evaluation and shelf life of ayran–shalgam mixtures}, journal={Journal of Food Science and Technology}, year=2021, pages={2479-2486} }