Kaplan, T. Et Al. 2024. Obtaining Aquafaba from Sprouted and Fermented Legumes. International Food Innovation and Sustainability Congress , (İstanbul, Turkey), 226.

Kaplan, T., Babacan, M., Sahin, E. R., Özmen, D., & Toker, Ö. S., (2024). Obtaining Aquafaba from Sprouted and Fermented Legumes . International Food Innovation and Sustainability Congress (pp.226). İstanbul, Turkey

Kaplan, Tugba Et Al. "Obtaining Aquafaba from Sprouted and Fermented Legumes," International Food Innovation and Sustainability Congress, İstanbul, Turkey, 2024

Kaplan, Tugba Et Al. "Obtaining Aquafaba from Sprouted and Fermented Legumes." International Food Innovation and Sustainability Congress , İstanbul, Turkey, pp.226, 2024

Kaplan, T. Et Al. (2024) . "Obtaining Aquafaba from Sprouted and Fermented Legumes." International Food Innovation and Sustainability Congress , İstanbul, Turkey, p.226.

@conferencepaper{conferencepaper, author={Tugba Kaplan Et Al. }, title={Obtaining Aquafaba from Sprouted and Fermented Legumes}, congress name={International Food Innovation and Sustainability Congress}, city={İstanbul}, country={Turkey}, year={2024}, pages={226} }