Ata, P. Et Al. 2022. Mikrodalga Yöntemiyle Kurutulan Çarkıfelek Meyvesinin Matematiksel Modellemesi. 2nd International Congress of Engineering and Natural Sciences (ICENSS 2022) , (Turkey), 425-434.

Ata, P., ÖZYALÇIN, Z. Ö., & KIPÇAK, A. S., (2022). Mikrodalga Yöntemiyle Kurutulan Çarkıfelek Meyvesinin Matematiksel Modellemesi . 2nd International Congress of Engineering and Natural Sciences (ICENSS 2022) (pp.425-434). , Turkey

Ata, Pınar, Zehra Özden ÖZYALÇIN GENÇ, And Azmi Seyhun KIPÇAK. "Mikrodalga Yöntemiyle Kurutulan Çarkıfelek Meyvesinin Matematiksel Modellemesi," 2nd International Congress of Engineering and Natural Sciences (ICENSS 2022), Turkey, 2022

Ata, Pınar Et Al. "Mikrodalga Yöntemiyle Kurutulan Çarkıfelek Meyvesinin Matematiksel Modellemesi." 2nd International Congress of Engineering and Natural Sciences (ICENSS 2022) , Turkey, pp.425-434, 2022

Ata, P. ÖZYALÇIN, Z. Ö. And KIPÇAK, A. S. (2022) . "Mikrodalga Yöntemiyle Kurutulan Çarkıfelek Meyvesinin Matematiksel Modellemesi." 2nd International Congress of Engineering and Natural Sciences (ICENSS 2022) , Turkey, pp.425-434.

@conferencepaper{conferencepaper, author={Pınar Ata Et Al. }, title={Mikrodalga Yöntemiyle Kurutulan Çarkıfelek Meyvesinin Matematiksel Modellemesi}, congress name={2nd International Congress of Engineering and Natural Sciences (ICENSS 2022)}, city={}, country={Turkey}, year={2022}, pages={425-434} }