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The Technology Transfer from Europe to China in the 17th-18th Centuries: Non-Invasive On-Site XRF and Raman Analyses of Chinese Qing Dynasty Enameled Masterpieces Made Using European Ingredients/Recipes
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P. Colomban Et Al. , "The Technology Transfer from Europe to China in the 17th-18th Centuries: Non-Invasive On-Site XRF and Raman Analyses of Chinese Qing Dynasty Enameled Masterpieces Made Using European Ingredients/Recipes," MATERIALS , vol.14, no.23, 2021

Colomban, P. Et Al. 2021. The Technology Transfer from Europe to China in the 17th-18th Centuries: Non-Invasive On-Site XRF and Raman Analyses of Chinese Qing Dynasty Enameled Masterpieces Made Using European Ingredients/Recipes. MATERIALS , vol.14, no.23 .

Colomban, P., Gironda, M., Vangu, D., Kırmızı, B., Zhao, B., & Cochet, V., (2021). The Technology Transfer from Europe to China in the 17th-18th Centuries: Non-Invasive On-Site XRF and Raman Analyses of Chinese Qing Dynasty Enameled Masterpieces Made Using European Ingredients/Recipes. MATERIALS , vol.14, no.23.

Colomban, Philippe Et Al. "The Technology Transfer from Europe to China in the 17th-18th Centuries: Non-Invasive On-Site XRF and Raman Analyses of Chinese Qing Dynasty Enameled Masterpieces Made Using European Ingredients/Recipes," MATERIALS , vol.14, no.23, 2021

Colomban, Philippe Et Al. "The Technology Transfer from Europe to China in the 17th-18th Centuries: Non-Invasive On-Site XRF and Raman Analyses of Chinese Qing Dynasty Enameled Masterpieces Made Using European Ingredients/Recipes." MATERIALS , vol.14, no.23, 2021

Colomban, P. Et Al. (2021) . "The Technology Transfer from Europe to China in the 17th-18th Centuries: Non-Invasive On-Site XRF and Raman Analyses of Chinese Qing Dynasty Enameled Masterpieces Made Using European Ingredients/Recipes." MATERIALS , vol.14, no.23.

@article{article, author={Philippe Colomban Et Al. }, title={The Technology Transfer from Europe to China in the 17th-18th Centuries: Non-Invasive On-Site XRF and Raman Analyses of Chinese Qing Dynasty Enameled Masterpieces Made Using European Ingredients/Recipes}, journal={MATERIALS}, year=2021}