OBA İLTER, Ş. Et Al. 2021. OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE. GIDA THE JOURNAL OF FOOD .

OBA İLTER, Ş., TOKER, Ö. S., Pirouzian, H. R., PALABIYIK, İ., KONAR, N., ARTIK, N., ... SAĞDIÇ, O.(2021). OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE. GIDA THE JOURNAL OF FOOD .

OBA İLTER, ŞİRİN Et Al. "OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE," GIDA THE JOURNAL OF FOOD , 2021

OBA İLTER, ŞİRİN O. Et Al. "OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE." GIDA THE JOURNAL OF FOOD , 2021

OBA İLTER, Ş. Et Al. (2021) . "OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE." GIDA THE JOURNAL OF FOOD .

@article{article, author={ŞİRİN OBA İLTER Et Al. }, title={OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE}, journal={GIDA THE JOURNAL OF FOOD}, year=2021}