Sağır, S. Et Al. 2015. Usage of Pectin as Alternative to Gelatin in Food and Comparison of Pectins Obtained from Different Fruits. International 3rd Halal and Healthy Food Congress , (İstanbul, Turkey), 113.

Sağır, S., Demirtaş, M., Acaralı, N., & Saraç, H., (2015). Usage of Pectin as Alternative to Gelatin in Food and Comparison of Pectins Obtained from Different Fruits . International 3rd Halal and Healthy Food Congress (pp.113). İstanbul, Turkey

Sağır, Sema Et Al. "Usage of Pectin as Alternative to Gelatin in Food and Comparison of Pectins Obtained from Different Fruits," International 3rd Halal and Healthy Food Congress, İstanbul, Turkey, 2015

Sağır, Sema Et Al. "Usage of Pectin as Alternative to Gelatin in Food and Comparison of Pectins Obtained from Different Fruits." International 3rd Halal and Healthy Food Congress , İstanbul, Turkey, pp.113, 2015

Sağır, S. Et Al. (2015) . "Usage of Pectin as Alternative to Gelatin in Food and Comparison of Pectins Obtained from Different Fruits." International 3rd Halal and Healthy Food Congress , İstanbul, Turkey, p.113.

@conferencepaper{conferencepaper, author={Sema Sağır Et Al. }, title={Usage of Pectin as Alternative to Gelatin in Food and Comparison of Pectins Obtained from Different Fruits}, congress name={International 3rd Halal and Healthy Food Congress}, city={İstanbul}, country={Turkey}, year={2015}, pages={113} }