Yalmanci, D. Et Al. 2023. Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production. International Journal of Biological Macromolecules , vol.226 , 772-779.

Yalmanci, D., DERTLİ, E., Tekin-Cakmak, Z. H., & KARASU, S., (2023). Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production. International Journal of Biological Macromolecules , vol.226, 772-779.

Yalmanci, Dilara Et Al. "Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production," International Journal of Biological Macromolecules , vol.226, 772-779, 2023

Yalmanci, Dilara Et Al. "Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production." International Journal of Biological Macromolecules , vol.226, pp.772-779, 2023

Yalmanci, D. Et Al. (2023) . "Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production." International Journal of Biological Macromolecules , vol.226, pp.772-779.

@article{article, author={Dilara Yalmanci Et Al. }, title={Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production}, journal={International Journal of Biological Macromolecules}, year=2023, pages={772-779} }